Join Fairmont Chateau Lake Louise as a Demi Chef De Partie and bring your culinary flair to the heart of Banff National Park. This role offers a perfect opportunity to excel in various kitchen stations while enjoying scenic views.

In this position, you will maintain high food presentation standards and work collaboratively alongside the Sous Chef. Your well-rounded kitchen experience will help you manage production across different areas. Contribute to junior staff training and ensure a seamless guest experience with impeccable dishes.

Key Responsibilities:
• Collaborate with Chef De Partie and Sous Chef on production plans
• Efficiently prepare necessary food items per service requirements




• Mentor junior staff in culinary techniques and operations
• Comply with standardized recipes for quality assurance
• Ensure protected operation of kitchen tools and equipment

Requirements:
• Background in luxury hotel environments is advantageous
• Red Seal Certification or equivalent required
• Food Handler Certificate necessary
• Strong skills in production and a la carte cooking
• Must be fit for the rigors of kitchen work

Enhance your culinary career while living amidst the beauty of Banff at Fairmont.
#J-18808-Ljbffr

📌 Culinary Skills at Fairmont Chateau Lake Louise (Alberta)
🏢 Fairmont Hotels and Resorts
📍 Alberta