Join Aramark as a Catering Services Supervisor at Dal Catering, a hands-on role perfect for organized leaders in a bustling catering environment. Enhance event experiences with your expertise and coordination skills.

As a full-time supervisor, you will oversee daily operations while ensuring high service standards at catered events across Dalhousie University. Your ability to solve problems independently and take initiative will play a crucial role in executing seamless events and supporting your catering team effectively.

Key Responsibilities:
• Lead and support catering staff in daily tasks
• Coordinate execution of events on campus
• Oversee event setups, service, and breakdown
• Allocate assignments to team members during events
• Maintain customer service excellence and cleanliness

Requirements:
• Proven leadership experience in catering or events
• Background in food service or hospitality
• Robust client management and organizational skills
• High-volume service experience preferred
• Familiarity with food safety guidelines

Be the driving force behind successful catered events at Dal Catering.
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📌 Supervisor for Catering Services at Dalhousie (Nova Scotia)
🏢 Aramark Canada
📍 Nova Scotia