Step into a dynamic Restaurant Manager role where you can oversee daily operations and lead a dedicated team to success. Your expertise in financial management and customer service will be paramount in this lively setting.

We seek an experienced manager with 1 to 2 years in restaurant operations, focusing on supporting a team of over 20 staff. Responsibilities include analyzing the budget to boost profits while ensuring compliance with health regulations. You'll also train staff and address customer concerns to deliver top-notch service.

Key Responsibilities:
• Plan daily operations and set staff schedules
• Train and supervise a team of over 20 individuals
• Monitor revenues to manage labor costs effectively




• Address customer complaints and enhance service quality
• Organize inventory and maintain performance reviews

Requirements:
• At least 1 year of relevant management experience
• Strong analytical and leadership skills
• No formal educational requirement necessary
• Familiarity with operational procedures in food service
• Ability to negotiate with suppliers efficiently

This is your chance to shape the customer experience and manage a thriving restaurant environment.
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📌 Dynamic Restaurant Manager Position (Nova Scotia)
🏢 Tim Hortons Quebec
📍 Nova Scotia