Become a vital part of our restaurant leadership team as a Shift Supervisor, where you'll ensure operational success and top-tier customer service. Your outgoing personality will help foster an engaging work environment for staff and guests alike.

In this influential role, you'll manage a multi-million-dollar operation, ensuring every aspect from staffing to customer service meets high standards. Training crew members on food safety and operational compliance will be a priority, and you’ll need to be versatile with your availability across all shifts, including opening, midday, and closing.

Key Responsibilities:
• Train and monitor crew on food safety practices
• Manage cash registers and oversee cash handling




• Conduct walk-throughs for service readiness
• Supervise operations and ensure task delegation
• Work with management to maintain service quality

Requirements:
• Available for all shifts, including opening and closing
• Strong team leadership and communication skills
• Experience in restaurant operations management
• Skilled in resolving guest-related concerns
• Focused on maximizing restaurant profitability

Lead your team to success and ensure our guests are delighted during every shift!
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📌 Team-Oriented Shift Supervisor Position (Ontario)
🏢 Ontario Trillium Foundation
📍 Ontario