Lead food service excellence as Dexterra's Catering Operations Manager. Oversee menu development, logistics, and budgeting while ensuring client satisfaction at catering events.

The Catering Operations Manager, under the guidance of the Chef Manager, is responsible for planning and executing successful catering events. With five years of experience in high-volume settings, you will coordinate food preparation schedules, manage budgets, and train staff to uphold safety standards. Your skills in communication and organization will be key to managing client relationships effectively.

Key Responsibilities:
• Develop and execute catering menus with the team
• Organize event logistics, ensuring timely delivery




• Train staff on food safety and preparation techniques
• Address client feedback and make corrections promptly
• Introduce innovative catering practices and ideas

Requirements:
• Minimum five years in catering management
• Certification in ServeSafe or FoodSafe
• Excellent communication in English, French a plus
• Effective multitasking in a fast-paced environment
• Leadership skills in food service management

Bring your expertise in catering to Dexterra, focusing on quality and client-centered service.
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📌 Catering Operations Manager at Dexterra (Ontario)
🏢 Dexterra Group
📍 Ontario