Join Providence Care Hospital as a Culinary Specialist, preparing nutritious meals for patients and catering. This part time position invites culinary professionals dedicated to excellence.

In the role of Cook, you will prepare meals according to recipe standards and manage food inventories efficiently. With a valid Inter-Provincial Red Seal Cook's Certificate and at least two years of relevant experience, you’ll thrive in a hospital environment committed to quality care. Your active participation in safety and training initiatives will enhance your professional skills.

Key Responsibilities:
• Prepare meals using menu rotations and production sheets
• Ensure compliance with food safety and sanitation standards




• Attend departmental and health and safety meetings
• Engage in educational training programs
• Organize food transport for various Providence Care facilities

Requirements:
• Valid Inter-Provincial Red Seal Cook's Certificate
• Minimum two years of cooking experience
• Certificate in Food Safety with CRFA
• Valid Ontario G Class driver's license
• Previous experience in institutional food services

Utilize your culinary skills in a supportive environment focused on patient care at Providence Care.
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📌 Culinary Specialist at Providence Care Hospital (Alberta)
🏢 Providence Care
📍 Alberta