Join a quick food establishment as an Experienced Shift Manager, where you will lead a dedicated team to meet service and quality standards. This role offers 30 to 40 hours of work weekly.
In this permanent role, you will supervise the activities of food preparers ensuring timely meal preparation and quality control. You will manage a team of 5 to 10 employees, dealing with ingredient estimates and customer feedback. As a leader, you will create work schedules and contribute to the overall operational success of the outlet.
Key Responsibilities:
• Coordinate staff activities in food preparation
• Supervise food presentation and service delivery
• Estimate ingredient and supply requirements
• Address customer service issues promptly
• Maintain and prepare essential reports
Requirements:
• Secondary school graduation certificate
• 2+ years’ experience in a similar role
• Food Safety Certificate necessary
• Flexibility for early morning and evening shifts
• Effective communication and leadership skills
Shape the dining experience by leading a team that prioritizes quality and customer satisfaction.
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