Responsibilities Establish methods to meet work schedules.
Supervise and co‑ordinate activities of staff who prepare and portion food.
Train staff in job duties, sanitation and safety procedures.
Estimate ingredient and supplies required for meal preparation.
Hire food service staff.
Ensure that food and service meet quality control standards.
Prepare budget and cost estimates.
Address customers' complaints or concerns.
Maintain records of stock, repairs, sales and wastage.
Prepare and submit reports.
Supervise and check assembly of trays.
Establish work schedules.
Supervision Supervision: 5-10 people, 11-15 people.
Food and beverage servers.
Food service counter attendants and food preparers.
Kitchen and food service helpers.
Working groups.
Staff in various areas of responsibility.
Qualifications Education: No degree, certificate or diploma.




Personal suitability: Client focus, efficient interpersonal skills, excellent oral communication, flexibility, team player, initiative, dependability.
Experience 1 year to less than 2 years.
Work Conditions Rapid‑paced environment.
Work under pressure.
Combination of sitting, standing, walking.
Standing for extended periods.
Bending, crouching, kneeling.
Walking.
Attention to detail.
Employment Terms Early morning, evening, shift, flexible hours, morning, night, on call, day, weekend, overtime available.
Advantages Free parking available.
Support for youths: offers on‑the‑job training tailored to youth.

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📌 Food Service Supervisor (Manitoba)
🏢 A&W Restaurant
📍 Manitoba