Lead culinary excellence as a Chef Manager while enhancing menu creativity and staff development. Ensure safety compliance and client satisfaction in every dish served.

As a Chef Manager, you will oversee a agile food preparation environment, managing all aspects from hiring to menu innovation. Your role includes direct interaction with clients to ensure their satisfaction while leading a team that adheres to stringent health regulations. Your supervisory skills will be paramount in fostering a productive kitchen atmosphere.

Key Responsibilities:
• Spearhead food preparation and menu innovation
• Manage staff training, hiring, and schedules
• Build strong client relationships for satisfaction
• Enforce health and safety compliance standards
• Apply HACCP rigorously in food prep processes

Requirements:
• At least two years of culinary experience
• Proven leadership and motivational skills
• Creative food presentation skills
• Bilingual in French and English, strong communication skills
• Comfortable using Microsoft Word and Excel

Bring your culinary talent and leadership to enhance our dining experiences and uphold our quality standards.
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📌 Chef Manager with Culinary Expertise (Quebec City)
🏢 Compass Group Canada
📍 Quebec City