Shape memorable culinary experiences at the University of Manitoba as a Catering Coordinator with Aramark. Direct day-to-day operations while ensuring high standards in catering services.
Reporting to the Catering Director, this pivotal role requires at least two years of catering experience and a background in hospitality. You'll manage client relationships, staffing needs, and the logistics of multiple events, guaranteeing exceptional dining experiences. Your leadership will be key in facilitating team readiness for successful service.
Key Responsibilities:
• Manage catering functions and events of various scope
• Ensure precision in catering revenue and expense reporting
• Collaborate with clients to define catering needs
• Approve contracts and oversee staff preparations
• Resolve customer concerns effectively
Requirements:
• 2+ years of catering industry experience
• Completed hospitality or food and beverage program
• Robust relationship-building skills
• Valid driver's license
• Ability to multitask in a busy environment
Join Aramark to enhance student culinary experiences with creativity and excellence.
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