Step into the role of Sous Chef, assisting our Culinary Director in a high-paced environment. Prepare diverse dishes, supervise culinary teams, and ensure quality service and production efficiency.

We are seeking a Sous Chef to join our catering team, bringing four years of supervisory experience. Key duties include managing menu planning and inventory, controlling food costs, and maintaining high quality standards. You'll be instrumental in training staff on health and safety protocols while ensuring customer satisfaction.

Key Responsibilities:
• Assist Culinary Director in his/her absence
• Supervise culinary team food preparation
• Engage in menu planning and budgeting
• Maintain staffing for quality productivity
• Ensure compliance with health and safety regulations

Requirements:
• Four years of culinary supervisory experience
• Strong background in high-volume catering
• Knowledge of food trends and sanitation
• Basic supervisory and communication skills
• Proficient with Microsoft Office

Utilize your culinary expertise in a energetic environment, ensuring excellence and satisfaction as our Sous Chef.
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📌 Sous Chef at Leading Catering Company (Quebec City)
🏢 Compass Group Canada
📍 Quebec City