Join the kitchen team as Head Chef, focusing on Japanese culinary excellence. Drive menu creation and oversee staff training, with shifts available during nights and weekends.

In this pivotal role, you will be responsible for crafting new recipes and training cooks in all aspects of food preparation and presentation. Your expertise will ensure that every dish meets the highest culinary standards, while also managing staff recruitment and kitchen supervision. You will play an integral role in accommodating special dietary needs.

Key Responsibilities:
• Develop innovative menu items and recipes
• Train cooks in food preparation and presentation
• Oversee daily kitchen operations and staff supervision
• Ensure quality and safety in food preparation
• Handle equipment purchases and necessary repairs

Requirements:
• Proven experience as a head chef
• Robust knowledge of Japanese cuisine
• Leadership skills for recruiting and training staff
• Familiarity with food allergy management
• Willingness to work nights and weekends

Elevate your career and culinary creativity in this leadership position, specializing in Japanese cuisine.
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📌 Culinary Leader: Head Chef Role (Saskatchewan)
🏢 Autism Services
📍 Saskatchewan