Shape culinary experiences as an In office Head Chef, focusing on quality food and staff leadership. Create exquisite dishes while managing kitchen operations seamlessly.
We are looking for a passionate Head Chef with 3-5 years of experience in kitchen management. The ideal candidate will be fluent in English and possess a Cook Trade Certification. This role involves recruiting, training, and supervising staff, as well as developing new recipes and managing costs related to food and labor.
Key Responsibilities:
• Plan and assess menu quality and variety
• Oversee kitchen activities and staff performance
• Instruct cooks in food preparation techniques
• Manage inventory, food costs, and sales records
• Hire and train kitchen staff to maintain standards
Requirements:
• Certification in Cook Trade required
• 3 to 5 years of relevant experience
• Strong organizational skills and attention to detail
• Proven leadership abilities
• Commitment to maintaining food quality
Step into this exciting culinary leadership opportunity as our On-Site Head Chef.
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📌 Dynamic On-Site Head Chef Position (Maple Ridge)
🏢 Gratia Bakery & Cafe
📍 Maple Ridge