Position summary

We are looking for dynamic and challenge-loving individuals who are ready to join a fire team.

Roles and responsibilities

- Plan, organize, manage and control the various food preparation activities according to the lists established by the restaurant manager;
- Prepare and cook food for the day’s menus in collaboration with the restaurant manager;
- Lead busboy in the execution of their tasks;
- Control cleanliness and safety in work areas;
- Do the Inventory of his sector and prepare orders;
- Assist in the receipt and control of foodstuffs;
- Perform any other related duties required by the restaurant manager.

The task list is not exhaustive and represents an overview of the tasks the applicant has to fulfill.

Employee benefits

- Advantageous discounts for you and your family;
- One pay every week;
- A versatile schedule;
- An exceptional work environment;
- Passionate work colleagues and superiors!

Schedule and duration

- Seasonal job
- Full time including weekend

📌 Cook (Sutton)
🏢 Mont SUTTON
📍 Sutton