Join Nova Scotia Health as a full time Manager of Nutrition and Food Services in the Eastern Zone. This key leadership role combines management expertise with in-depth nutrition knowledge to enhance patient care.

In this permanent position, you will report to the Director and be responsible for the comprehensive oversight of nutrition services in the Sydney area. Your role includes implementing nutrition care standards, managing daily operations, and ensuring compliance with safety and quality regulations. Collaborating on innovative health initiatives, you will play a vital role in promoting healthy eating practices across various settings.

Key Responsibilities:
• Lead daily operations and management of Nutrition and Food Services
• Administer nutrition care standards with clinical focus




• Analyze quality and performance indicators for compliance
• Develop and implement initiatives addressing community nutritional needs
• Foster collaborative relationships with staff and stakeholders

Requirements:
• Bachelor’s degree in Nutrition and Dietetics
• Five years of progressive management experience
• Licensure with Nova Scotia College of Dietitians or eligibility
• Strong organizational and communication skills
• Proven financial and human resource management experience

Utilize your expertise in nutrition to drive excellence and positive outcomes in this impactful role at Nova Scotia Health.
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📌 Manager of Nutrition & Food Services Role (Nova Scotia)
🏢 Nova Scotia Health Authority
📍 Nova Scotia