Join our team as a Restaurant Manager, where your financial acumen will drive profitability and efficiency. This role involves hands-on budget analysis and operational management.

The ideal candidate will possess a college certification and have 2 to 3 years of relevant management experience. Responsibilities include monitoring revenues, recruiting staff, and modifying menus based on cost analysis. You’ll ensure compliance with liquor legislation while overseeing daily restaurant operations to maximize profits.

Key Responsibilities:
• Analyze and adjust budgets to maintain profits
• Develop cost strategies for food and supplies
• Modify menus based on financial assessments
• Monitor revenues and manage labor costs
• Recruit, schedule, and evaluate staff performance

Requirements:
• Certificate or diploma from a recognized program
• 2 to 3 years of proven restaurant management experience
• Proficient in financial planning and analysis
• Familiarity with liquor regulations
• Skills in conducting staff evaluations

Bring your expertise to lead a profitable and compliant restaurant setting.
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📌 Restaurant Manager with Financial Focus (British Columbia)
🏢 Spicy 6 Fine Indian Cuisine
📍 British Columbia