Take charge as an In office Food Service Supervisor, leading a dedicated team. Your expertise will enhance meal preparation quality and customer satisfaction.
With 2 to 3 years of experience required, this role involves training staff in their duties, sanitation practices, and safety protocols. The supervisor is responsible for overseeing food portioning and addressing any customer complaints. Recording stock, repairs, and wastage is crucial to maintaining operational efficiency.
Key Responsibilities:
• Train staff in meal prep and sanitation
• Supervise food assembly and service quality
• Estimate supplies needed for meal prep
• Manage customer feedback and complaints
• Prepare summaries of food orders for the chef
Requirements:
• 2-3 years of food service experience
• High school graduation certificate
• Strong interpersonal and leadership skills
• Capacity to ensure food safety compliance
• Proven record of managing work schedules
Become a pivotal leader in food service and enhance operational quality.
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