Join Providence Care Hospital as a Culinary Specialist, preparing nutritious meals for patients and catering. This part-time position invites culinary professionals dedicated to excellence.

In the role of Cook, you will prepare meals according to recipe standards and manage food inventories efficiently. With a valid Inter-Provincial Red Seal Cook's Certificate and at least two years of relevant experience, you’ll thrive in a hospital environment committed to quality care. Your active participation in safety and training initiatives will enhance your professional skills.

Key Responsibilities:
• Prepare meals using menu rotations and production sheets
• Ensure compliance with food safety and sanitation standards




• Attend departmental and health and safety meetings
• Engage in educational training programs
• Organize food transport for various Providence Care facilities

Requirements:
• Valid Inter-Provincial Red Seal Cook's Certificate
• Minimum two years of cooking experience
• Certificate in Food Safety with CRFA
• Valid Ontario G Class driver's license
• Previous experience in institutional food services

Utilize your culinary skills in a supportive setting focused on patient care at Providence Care.
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📌 Culinary Specialist at Providence Care Hospital (Manitoba)
🏢 Providence Care
📍 Manitoba