Lead the Seafood department at Stong's Market in Vancouver, ensuring top-notch product quality and exceptional customer service. This role involves team leadership, inventory management, and cultivating vendor relationships.

As a Seafood Manager, you’ll motivate a team of 5-8 employees and oversee daily operations in a vibrant grocery environment. Your responsibilities include implementing merchandising strategies, monitoring stock levels, and ensuring compliance with health regulations. With a focus on community support, you will drive sales growth while providing a positive shopping experience for customers.

Key Responsibilities:
• Oversee daily operations of the seafood department
• Lead and manage a diverse team of staff




• Monitor inventory and manage stock replenishment
• Train staff to deliver exceptional customer service
• Build strong vendor partnerships for quality sourcing

Requirements:
• Minimum of 2 years managing a seafood department
• Robust communication and interpersonal skills
• Flexible schedule including weekends and holidays
• Proficient in Microsoft Office Suite
• Ability to lift 25-40 pounds and work in cold environments

Bring your retail management expertise and passion for seafood to Stong’s Market in Vancouver.
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📌 Seafood Manager at Stong’s Market (British Columbia)
🏢 STONG'S MARKETS
📍 British Columbia