Join our baking team as an Experienced Bakery Supervisor, with a focus on staff training and quality control within a vibrant bakery workplace. This onsite role emphasizes your bakery management skills.
In this position, you will supervise and train staff while ensuring the highest standards of food safety and preparation. With a requirement of 1 to 2 years of experience, the role involves scheduling, inventory management, and quality inspections to enhance bakery operations. Your leadership will inspire and elevate the team.
Key Responsibilities:
• Supervise and train kitchen and baking staff
• Ensure proper food preparation and safety standards
• Schedule staff efficiently for optimal performance
• Inspect kitchen areas and maintain sanitation protocols
• Organize and manage product inventory and sales
Requirements:
• High school graduation certificate is necessary
• 1-2 years in a supervisory baking role
• Daily onsite presence required
• Proficient in English for effective communication
• Dedication to fostering an inclusive work atmosphere
Leverage your supervisory skills and passion for baking in our dynamic bakery.
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