Join Nova Scotia Health as a General Office Clerk in Nutrition and Food Services. Support daily operations, enhance client-centered care, and foster positive teamwork within the department.

In this casual role based in Valley Regional Hospital, you will report to the Manager or Food Service Supervisor. Your main tasks will involve administrative duties essential for the smooth operation of Nutrition and Food Services, ensuring adherence to the organization's values and best practices. You’ll be part of a supportive workplace focused on quality service and collaboration.

Key Responsibilities:
• Perform essential clerical functions in Nutrition and Food Services
• Coordinate efficient daily operations with professionalism




• Promote good relationships among team members
• Ensure adherence to NSH principles and practices
• Support client and family-centered care philosophy

Requirements:
• Completion of an approved Office Administration course
• One year of related clerical experience required
• Proficiency in Microsoft Excel and Word
• Strong interpersonal and teamwork skills
• Commitment to maintaining confidentiality

Utilize your administrative skills and dedication to client service in a rewarding role at Nova Scotia Health.
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📌 Clerical Position in Nutrition Services (Nova Scotia)
🏢 Nova Scotia Health Authority
📍 Nova Scotia