Compass Group Canada in Winnipeg is seeking a Chef de Partie to lead kitchen production, supervise line cooks, and ensure high standards of quality and cleanliness. The role requires coordinating with the Head Chef on menus, ordering, inventory, and staff scheduling while maintaining sanitary and health standards.
You will uphold Manitoba Health regulations, mentor junior staff, monitor portion control and plating, and help maintain operational efficiency in a fast-paced setting.
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📌 Senior Line Cook & Culinary Leader (Manitoba)
🏢 Compass Group Canada
📍 Manitoba
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