Join the culinary team at Gray Monk Estate Winery in beautiful British Columbia as a Line Cook. This role focuses on high-quality food preparation, menu development, and kitchen management.

Gray Monk Winery, celebrated for its exceptional wines and scenic views, seeks talented Line Cooks to enhance their kitchen. You will be responsible for maintaining consistency in food quality and supervising junior chefs, making this a perfect opportunity to grow your culinary experience in a fine dining atmosphere.

Key Responsibilities:
• Cook food to perfection ensuring quality standards
• Assist with the training of junior kitchen staff
• Maintain organization of workstation and supplies
• Collaborate with Front of House for seamless service
• Comply with hygiene and safety regulations

Requirements:
• 2 years minimum A la Carte experience required
• Proficient in up-to-date kitchen terminology
• Strong butchery and cooking technique knowledge
• Food Safe certification is essential
• Capability to work under pressure in busy environments

Bring your culinary skills and passion for fine dining to Gray Monk Winery as a crucial member of the kitchen team.
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📌 Line Cook at Gray Monk Winery (British Columbia)
🏢 Andrew Peller
📍 British Columbia