Elevate dining experiences at Whistler Blackcomb as a Fine Dining Supervisor for Winter Seasonal 2026/2027. Leverage your supervisory and fine dining expertise while guiding front-line staff.

In this supervisory role, you will train and coach employees while upholding high service standards at Steeps Grill in Whistler, BC. A focus on cleanliness and safety sets the tone for exceptional dining experiences. You will drive employee engagement through a harmonious work environment, fostering accountability and commitment to excellence.

Key Responsibilities:
• Provide ongoing training to front line employees
• Enforce safety standards and accountability
• Report directly to the Steeps Manager
• Lead hands-on in every assigned outlet
• Maintain cleanliness in restaurant and food prep areas

Requirements:
• Previous supervisory experience required
• Experience in a fine dining restaurant setting
• Demonstrate solid customer service skills
• Must possess B.C. Serving it Right certification
• Clear criminal record check needed

Utilize your leadership and fine dining experience to enhance Whistler Blackcomb's prestigious dining scene.
#J-18808-Ljbffr

📌 Fine Dining Supervisor at Whistler Blackcomb (British Columbia)
🏢 Whistler Blackcomb
📍 British Columbia