Restaurant and Food Service Managers (QUEBEC-J7Y 4B4)
We are currently seeking to fill two positions for NOC 60030 – Restaurant and Food Service Managers. The two managers will share the work schedule by splitting shifts: the first employee will work from 7:00 a.m. to 1:00 p.m., and the second employee will work from 1:00 p.m. to 7:00 p.m. On Saturdays, there will be two shorter shifts: the first employee will work from 11:00 a.m. to 1:00 p.m., and the second employee will work from 1:00 p.m. to 3:00 p.m. As members of our fast‑food restaurant team located at 1 JOHN F. KENNEDY, SAINT‑JÉRÔME, the selected candidates will play a crucial role in ensuring customer satisfaction.

Your responsibilities will include:

Manage the service in the restaurant or establishment during their shift.

Be involved in the hiring of staff and ensure their training.

Monitor work schedules, staff performance, stocks,



and receipts.

Evaluate methods and prices.

Follow up on customer complaints and claims.

Negotiate with suppliers and customers.

Ensure compliance with health and safety regulations.

Work Conditions

This is a full‑time position requiring 30 hours of work per week with an hourly wage of $34.65. Days off are typically Saturday and Sunday, although this may vary based on business needs; flexibility is essential.

Requirements

Proficiency in French or English.

Completed high school diploma usually required.

Minimum one year of experience in rapid food or two years of experience in the food service industry, including supervisory experience.

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📌 Restaurant and Food Service Managers (QUEBEC-Y 4 (Quebec City)
🏢 Burger King
📍 Quebec City