Join Aramark as a Sous Chef at Carleton University's Teraanga Commons Dining Hall, where culinary creativity meets passion. Lead a team dedicated to delivering unforgettable dining experiences.

In this Sous Chef position, your culinary expertise will shine as you oversee all kitchen operations, mentor staff, and innovate menu offerings. Your role impacts not only food quality but also the overall student experience, fostering a vibrant atmosphere of flavor and nutrition.

Key Responsibilities:
• Supervise day-to-day food production and quality
• Resolve customer inquiries with courtesy
• Develop menu planning and execution strategies
• Control inventory and reduce food waste
• Ensure a clean and safe kitchen workplace

Requirements:
• 2-3 years in a leadership culinary role
• Red Seal Certification as an asset
• Strong training and management skills
• Experience in a unionized culinary setting
• Knowledge of food safety standards

Bring your culinary vision to Aramark and inspire the dining journey for students.
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📌 Culinary Leadership Role - Sous Chef (Quebec City)
🏢 Aramark Canada
📍 Quebec City