Kitchen Manager (British Columbia)

Kitchen Manager (British Columbia)

17 Sep
|
White Spot
|
British Columbia

17 Sep

White Spot

British Columbia

Salary Range: $ 60 , 000 to $ 70 , 000 peryear

Salary dependent on experience andskills

Comprehensive perks package and bonus potential of up to $ 10 , 000 peryear

Why WhiteSpot?

Unique market positioning – “ The Spot for Everyone” and awelcoming, dynamic environment

As aKitchen Manager, receive 3 weeks paid vacation in your firstyear

We offer professional development opportunities through our Skilled Trades BC accredited Red Seal Program. We are the only hospitality organization in BC accredited to provide this trainingin-house.

Have the chance to work with an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC ’s best lovedbrands.

Do you enjoy working in afriendly family-like environment? How about working collaboratively with other managers and training team members? White Spot is renowned as aplace for everyone and every occasion, and for providing awarm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have atotal team of between 50 and 100 .

In addition to day-to-day shift management, Managers are responsible for:

Hiring and training teammembers

Creating apositive welcoming environment for theirteam





Maintaining the highest standards of service, cleanliness and foodsafety

Demonstrating a “ guest first” approachalways

Developing and meeting financialplans

Coordinating in-storepromotions

Promoting their restaurant in the localmarket

Job Requirements:

Minimum 2 years experience as akitchen manager

Passion for food and commitment toquality

Strong attention to detail and eye for presentation

Conceptual understanding of restaurant operational controls and financialstatements

A thorough understanding of Food Safe and WorkSafe requirements

A proven record of training and developing ateam

Excellent communication and interpersonal skills

High energy and awinning attitude

Commitment to continuous learning and improvement

Competitive compensation

Industry leading benefit package including Extended Health, Dental, Disability and Life Insurance, Employee Assistance Program and RRSP

Inclusion in our corporate events such as the Annual Conference & Awards Banquet, Holiday party,etc.

Access to Perks program that offers discounts to various attractions, events, shopping, travel, andmore.

Leadership workshops for growth and development

Please note: White Spot Limited will never ask for any personal information, banking details or Social Insurance Number before we have had an in-person interview and the candidate has beenhired.

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📌 Kitchen Manager (British Columbia)
🏢 White Spot
📍 British Columbia

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