Join the culinary team at Magpie & Stump as a Sous Chef in beautiful Banff. Deliver high-quality dishes and exceptional guest experiences while fostering a vibrant kitchen atmosphere.

Magpie & Stump offers an exciting chance for a Sous Chef with 2-3 years of culinary experience. You will support the Chef de Cuisine, lead the kitchen team, and maintain organizational efficiency. Your commitment to food quality, consistency, and presentation will enhance our reputation for serving authentic Mexican cuisine.

Key Responsibilities: • Support Chef de Cuisine in delivering exceptional food • Lead and motivate kitchen staff for optimal performance • Maintain cleanliness and operational efficiency in the kitchen • Oversee food preparation to meet quality standards • Manage inventory and minimize waste effectively

Requirements: • 2-3 years of culinary experience required • Supervisory experience in a kitchen is an asset • Food Safety and WHMIS certification required • Strong leadership and teamwork abilities • Flexible schedule to meet operational needs

Bring your culinary skills to Magpie & Stump and help create memorable dining experiences in Banff. #J-18808-Ljbffr

📌 Sous Chef at Magpie & Stump (Winnipeg)
🏢 Banff Hospitality Collective
📍 Winnipeg