Join Peninsula Co-op as a full-time Meat Cutter at our Food Centre in Saanichton, BC. This role emphasizes meat preparation and customer service while ensuring product quality and food safety.
We're seeking a dedicated Meat Cutter with experience in meat cutting and merchandising standards. You'll work 32-40 hours per week, balancing independent work with collaboration in a team-oriented setting. Candidates must demonstrate a friendly demeanor and be available on weekends and holidays.
Key Responsibilities: • Cut, trim, and prepare meat for display • Provide knowledgeable customer service daily • Ensure freshness and safety of all products • Manage inventory to minimize waste • Maintain clean and organized work areas
Requirements: • Experience in meat cutting and food safety • Ability to lift up to 80 lbs • Willingness to work flexible hours • Strong customer service skills • Capability to support and coach team members
Bring your meat cutting expertise to Peninsula Co-op and create an exceptional customer experience in Saanichton. #J-18808-Ljbffr