Lead operations at HUNGRY’s dynamic catering service. Manage daily logistics, contractor coordination, and team performance to ensure excellence in client events and services.
As an Operations Manager with HUNGRY, your focus will be on managing catering, delivery, and event logistics within your market. You will work closely with contractors and direct employees to deliver a seamless culinary experience for clients. Your leadership will cultivate a culture of performance and hospitality within the team.
Key Responsibilities:
• Control daily execution of catering and event operations
• Coordinate logistics and scheduling for independent contractors
• Ensure hub operations are efficient and organized
• Collaborate with Sales and Food Partner Management
• Report operational performance metrics to management
Requirements:
• 2 to 3+ years in operations management in hospitality
• Direct experience with contractor relations
• Familiarity with food safety guidelines
• Solid ability to prioritize multiple tasks effectively
• Proficient in administrative operations and reporting
Bring your expertise to enhance HUNGRY's commitment to quality and service in workplace dining.
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