Become a vital part of the restaurant as a Shift Manager focused on customer satisfaction and staff leadership. This role requires hands-on experience in overseeing food service operations.

In this role, you will manage a team of 5-10 staff members, ensuring they meet quality standards in food preparation and service delivery. Responsibilities include training team members, estimating ingredient needs, and supervising food portioning. You will also maintain reports and records to track restaurant performance.

Key Responsibilities:
• Train staff on safety and sanitation procedures
• Supervise food preparation and assembly of trays
• Ensure high-quality food service standards are met
• Address customer concerns and resolve complaints
• Prepare and submit detailed operation reports

Requirements:
• Secondary school graduation certificate is essential
• Minimum 1 year of relevant work experience
• Strong interpersonal skills and client focus
• Ability to work under hot, noisy conditions
• Endurance for standing long hours

Drive operational success and customer satisfaction as a Shift Manager in a dynamic restaurant setting.
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📌 Shift Manager with Food Service Experience (British Columbia)
🏢 McDonald's
📍 British Columbia