Elevate food service standards as a Cook in the Northwest Territories' correctional facilities. Leverage your culinary skills to provide secure and nutritious meals for inmates.
With the Department of Justice, this Cook position requires excellent food preparation expertise in a correctional environment. You will lead inmate crews during food service, maintain hygiene standards, and ensure compliance with operational guidelines while nurturing new employees through mentorship.
Key Responsibilities:
• Plan and prepare nutritious meals for inmates
• Supervise food service crew of up to 12 inmates
• Keep accurate records of food service operations
• Maintain high standards of cleanliness and safety
• Mentor and train new staff and relief workers
Requirements:
• Journeyman certification in cooking and food safety
• Minimum of 2 years in commercial/institutional food prep
• First Aid and CPR certification required
• Proven problem-solving and communication skills
• Awareness of local Aboriginal cultures is a plus
Make a positive impact in rehabilitation through culinary excellence as a Cook in the Northwest Territories.
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📌 Corrections Cook with Leadership Focus (Fort Smith)
🏢 Government of Northwest Territories
📍 Fort Smith