Become a key player in food service excellence as a Production Supervisor in Richmond, BC. Lead teams, ensure quality, and drive operational improvements in a fast-paced setting.

Reporting to the Executive Chef, this role entails managing daily food production, ensuring compliance with safety standards, and promoting a culture of quality and efficiency. Successful candidates will demonstrate leadership through effective coaching while adapting to the unique demands of the food production sector. This role is perfect for seasoned supervisors passionate about team development and operational success.

Key Responsibilities:
• Supervise daily production activities and teams
• Monitor food quality and assembly processes




• Promote adherence to food safety regulations
• Evaluate processes and implement improvements
• Analyze data to support operational performance

Requirements:
• Minimum 2 years supervisory experience in food-related sectors
• HACCP and FoodSafe Certifications essential
• Proven leadership and mentoring skills
• Strong organizational and analytical abilities
• Flexibility for rotating work shifts

Lead your team to success and uphold quality standards as the Production Supervisor in Richmond.
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📌 Hands-On Production Supervisor Role (British Columbia)
🏢 Fuze HR Solutions
📍 British Columbia