Languages English
Education Secondary (high) school graduation certificate
Experience 7 months to less than 1 year
Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food Prepare and submit reports Maintain records of stock, repairs, sales and wastage Estimate and order ingredients and supplies Ensure food service and quality control Additional Skills Train staff in job duties, sanitation and safety procedures Establish methods to meet work schedules Work Conditions and Physical Capabilities Fast-paced workplace;
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📌 Kitchen Team Lead - Fast-Paced Food Service (British Columbia)
🏢 The Dirty Apron Cooking School & Delicatessen
📍 British Columbia
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