Elevate your career as a Restaurant Supervisor, focused on operational excellence and team leadership. Work full time to drive sales and enhance customer experience during shifts.

This Restaurant Supervisor role is crucial for implementing strategic aspects of operational support. You will collaborate with the Restaurant Manager and the team to meet key business goals through effective management of food service, cleanliness, and sanitation programs. Lead the crew’s activities, oversee cost management, and ensure customer feedback implementation.

Key Responsibilities:
• Achieve shift sales targets effectively
• Manage crew schedules and productivity
• Implement sanitation and pest control programs
• Conduct customer feedback and surveys
• Monitor compliance with permits and licenses

Requirements:
• Minimum 6 months experience in quick-service restaurants
• High school diploma required
• Food Safety Certification (ServSafe)
• Ability to manage shifts and crew dynamics
• Proficient in MS Applications and Oracle

Apply your leadership and operational skills to ensure the smooth running of restaurant activities.
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📌 Restaurant Supervisor for Operations Management (Quebec City)
🏢 RM Staffing
📍 Quebec City