Become a vital part of the FSQA team as the HACCP Specialist and Supervisor. Your expertise in food safety will enhance product quality at Maple Leaf Foods.
In this crucial role, you will lead the execution of Quality Assurance programs to meet both internal and external standards. Your 3 to 5 years of experience in GMP and HACCP will be essential as you oversee QA Technicians and coordinate effective responses during audits. Data analysis for root cause assessments will also be a key responsibility in driving improvements.
Key Responsibilities:
• Ensure consistent implementation of QA programs
• Manage staffing based on production needs
• Conduct internal and external audits
• Lead food safety program updates and training
• Facilitate cross-functional SOP development
Requirements:
• Degree or diploma in Food Science or related discipline
• 3 to 5 years of related food experience
• Must possess solid HACCP skills
• Excellent presentation and organizational skills
• Commitment to Maple Leaf Leadership Values
Drive food safety initiatives and elevate quality standards as a HACCP Specialist at Maple Leaf Foods.
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