Join Civeo as a Food Services Manager and oversee daily culinary operations with a focus on service excellence. This leadership role is pivotal for guest satisfaction and operational success.

Civeo Crown Employees LP is seeking an enthusiastic individual for the Food Services Manager position. Reporting to the Lodge Manager, you will lead the food and beverage team, ensure food safety standards, and manage operational budgets. The role entails a 15 days on, 13 days off work rotation that includes various shifts.

Key Responsibilities:
• Direct daily food and beverage operations for guest services
• Ensure adherence to service, safety, and sanitation standards
• Lead inventory management and financial controls




• Review staffing needs to meet operational goals
• Conduct audits to maintain compliance with company policies

Requirements:
• Post-secondary education in Food Service or Hospitality
• 3-5 years of progressive food management experience
• Proven ability to motivate and lead diverse teams
• Robust communication and analysis skills
• Must pass pre-access drug and alcohol tests

Elevate employee and guest experiences through strategic food service management at Civeo.
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📌 Experienced Food Services Manager Needed (Alberta)
🏢 Civeo North America
📍 Alberta