Join The Josie as a Prep Cook and experience working in an upscale ski resort this winter. This part-time role allows you to showcase your culinary skills and leadership.

Starting November 15, 2026, the Prep Cook role includes overseeing food preparation and ensuring compliance with Crescent and Marriott brand standards. You will be responsible for training junior staff, accepting input on menu changes, and maintaining a high quality of food presentation. The position provides a blend of creativity and efficiency in a vibrant work setting.

Key Responsibilities:
• Assist in daily food preparation and quality assurance
• Maintain inventory and ensure proper storage of supplies
• Collaborate with culinary leadership on menu items




• Train and mentor new kitchen staff
• Ensure compliance with health and safety regulations

Requirements:
• Passion for hospitality and culinary excellence
• Strong organizational and kitchen operation skills
• Commitment to high-quality food preparation
• Experience in a fast-paced kitchen environment
• Knowledge of food handling standards and safety

Contribute your culinary expertise to The Josie this winter and enjoy a rewarding seasonal experience!
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📌 Seasonal Prep Cook at The Josie (British Columbia)
🏢 Crescent Hotels & Resorts
📍 British Columbia