Join the renowned Hell's Kitchen as a Culinary Manager, driving high standards and guest satisfaction in the kitchen at River Cree Resort & Casino. Manage operations, oversee staff, and cultivate a agile culinary team.

As the Culinary Manager, you will lead kitchen operations to ensure high-quality food production and staff training. This role focuses on maintaining compliance with culinary standards while fostering a positive team atmosphere. Your leadership will be vital in achieving exceptional guest experiences through flavorful dishes and effective kitchen management.

Key Responsibilities:
• Oversee kitchen staff and daily food preparation operations
• Maintain high standards of food safety and sanitation




• Train kitchen associates on cooking and service excellence
• Ensure compliance with local and federal regulations
• Engage with guests to enhance dining experiences

Requirements:
• High School Diploma required
• Culinary Education and Red Seal or equivalent
• 5 years of relevant culinary management experience
• Strong decision-making and leadership skills
• Effective communication and organizational capabilities

Bring your culinary leadership to Hell's Kitchen, where creativity meets outstanding service.
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📌 Culinary Manager at Hell's Kitchen (Alberta)
🏢 River Cree Resort & Casino
📍 Alberta