Take the lead at Sushi Mong as a Restaurant Manager in Campbell River, BC. This is a permanent, on-site position that emphasizes operational oversight and team leadership.
As a Restaurant Manager, you will oversee the daily operations and manage up to 15 staff members while ensuring excellent customer service. With a required 1-2 years of experience, your key focus will be on developing budgets, supervising staff, and creating a welcoming setting for diners.
Key Responsibilities: • Set staff work schedules and evaluate performance • Ensure health and safety compliance • Organize inventory and negotiate with suppliers • Plan and implement marketing strategies • Balance cash and complete reports
Requirements: • 1 to 2 years of relevant experience • College diploma in a related field preferred • Must work on site in Campbell River • Strong organizational and leadership skills • Ability to manage customer interactions effectively
Elevate Sushi Mong's success by delivering exceptional operational management and guest experiences. #J-18808-Ljbffr