Join Fairmont Chateau Lake Louise as a Pastry Sous Chef and enhance your culinary career in the breathtaking Banff National Park. Lead the pastry kitchen while developing creative dessert offerings to delight guests.

As a Pastry Sous Chef, your role is essential in maintaining the highest standards in culinary creations and overseeing the kitchen's daily operations. You will coordinate extensively with the staff, ensuring smooth workflows and exceptional product quality. Engage in training and mentoring to elevate your team's skills and morale.

Key Responsibilities:
• Organize departmental schedules for efficiency
• Control inventory for pastry items
• Ensure consistent productivity and quality
• Lead staff in food preparation and presentation
• Drive menu innovation to stay trendy

Requirements:
• 5 years of extensive pastry experience
• 2 years in a leadership capacity
• Mastery in creating elaborate showpieces
• Strong awareness of culinary trends
• Capacity to work under pressure

Shape the dessert program and lead a passionate team at Fairmont Chateau Lake Louise.
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📌 Culinary Leader: Pastry Sous Chef Role (Alberta)
🏢 Fairmont Hotels and Resorts
📍 Alberta