Join Christina Lake Lodge as a First Cook, where you will lead the culinary team and ensure excellence in food preparation near Conklin, Alberta. This position requires advanced cooking skills and kitchen management.

Civeo Premium Services Employees LP is hiring a First Cook with a passion for culinary arts and at least 3-5 years of experience. You'll manage food production, assist with administrative tasks, and oversee meal planning while ensuring safety and quality in the kitchen. A 20/10 work rotation provides a excellent balance between work and personal time.

Key Responsibilities:
• Organize kitchen staff for food preparation
• Collaborate with the Chef on production planning
• Monitor daily food quality and inventory
• Complete cleaning and safety tasks regularly
• Serve customers with courtesy and respect

Requirements:
• Minimum 3-5 years in restaurant kitchens
• Food Safe Certification required
• Red Seal Certification preferred
• Strong organizational skills essential
• Ability to lift and carry up to 50 lbs

Advance your culinary career with Civeo by providing exceptional service at Christina Lake Lodge.
#J-18808-Ljbffr

📌 Culinary Leader - Christina Lake First Cook (Alberta)
🏢 Canadian Inclusion
📍 Alberta