Lead the culinary team as a Sous Chef at the Distillery Winter Village, delivering exceptional food experiences from October 2026 to January 2027. Embrace a dynamic role focused on event cooking and menu innovation.

The Distillery Winter Village is seeking a skilled Sous Chef to work under Executive Chef Ryan Wilson-Lall. This seasonal role requires a minimum of five years of cooking experience, particularly in banquets or festival environments. You will onboard and train kitchen staff while maintaining high culinary standards and embracing a spirit of inclusion and joy.

Key Responsibilities: • Develop menu items and ensure execution • Maintain food quality and safety standards • Train and onboard all back-of-house staff • Manage food and labour costs per budget • Inspire team performance through coaching

Requirements: • Minimum 5 years of cooking experience • Culinary degree/diploma or equivalent experience • Passion for teaching and team development • Solid leadership and communication skills • Ability to thrive in a fast-paced environment

Serve as a culinary ambassador, guiding a talented kitchen team and crafting memorable dining experiences at the Winter Village.

📌 Sous Chef for Winter Village Events (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg