Overview

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will elevate our restaurant’s dining experience. As a vital part of our kitchen, you will assist the Head Chef in overseeing daily operations, ensuring exceptional food quality, and maintaining a vibrant, efficient kitchen environment. This paid position offers an exciting opportunity to develop your culinary expertise while managing a team dedicated to excellence in hospitality.

Responsibilities

- Assist the Head Chef in supervising daily kitchen operations, ensuring smooth workflow and high standards of food preparation.
- Lead and motivate kitchen staff, fostering a collaborative and energetic team atmosphere.
- Oversee food preparation and cooking processes to ensure consistency, presentation, and quality meet brand standards.
- Manage food handling procedures, safety protocols, and sanitation practices in compliance with health regulations.
- Support inventory management by monitoring stock levels, ordering supplies, and minimizing waste.
- Contribute to menu development by suggesting innovative dishes and seasonal specials.




- Ensure excellent food service by coordinating with front-of-house staff and maintaining a positive dining environment.

Skills

- Proven supervising experience within a busy restaurant or food service setting.
- Strong background in food preparation, cooking techniques, and kitchen management.
- Extensive food handling knowledge with a focus on safety and sanitation standards.
- Demonstrated leadership skills with the ability to manage and motivate a diverse team.
- Experience in restaurant management including inventory control and quality assurance.
- Excellent communication skills to coordinate effectively with staff and vendors.
- Knowledge of food industry trends, hospitality best practices, and bartending or serving experience is a plus.

This role is perfect for passionate culinary professionals eager to grow their leadership capabilities while delivering memorable dining experiences. We’re committed to supporting your career development through ongoing training and a vibrant work environment where your skills can shine! Pay: $28.00 per hour

Expected hours: 40.0 per week

Benefits

- Discounted or free food
- In office parking

Work Location: In person

📌 Sous Chef (Penticton)
🏢 Four Points by Sheraton Penticton
📍 Penticton