Join Sonesta International Hotels as a Cook II and play a pivotal role in our culinary team. You'll prepare fresh, high-quality meals and contribute to an exceptional dining experience in a fast-paced environment.

In this exciting role, you will engage in food preparation across restaurant service, banquets, and special events. We are looking for a dependable and passionate cook who takes pride in food creativity while meeting our quality standards. Your cooperative spirit will significantly enhance our guests' dining memories.

Key Responsibilities:



• Cook and present menu items to high standards • Maintain efficiency and cleanliness of workstations • Assist with food preparation and ingredient sourcing • Follow strict food safety and sanitation guidelines • Minimize food waste and promote kitchen efficiency

Requirements: • Required food handler certificate and culinary education • Experience in kitchens or food service is a plus • Ability to work as part of a team in a busy kitchen • Detail-oriented with a focus on food quality • Flexible work availability, including evenings and weekends

Contribute to our vibrant kitchen culture at Sonesta, creating delightful experiences for our valued guests. #J-18808-Ljbffr

📌 Culinary Team Cook II at Sonesta Hotels (Winnipeg)
🏢 Sonesta International Hotels
📍 Winnipeg