Join Civeo as a Cook in Wabasca, focusing on meal preparation and kitchen management. Ideal for passionate cooks looking to work in a supportive team setting.

As a Cook at Civeo Premium Services Employees LP, you will assist the Chef with meal prep and cooking while ensuring cleanliness and safety in the kitchen. Applicants should have culinary experience and be dedicated to quality food service. The position requires a 20 days on and 10 days off rotation potentially during various shifts.

Key Responsibilities:
• Assist the Chef in preparing menu items effectively
• Maintain and complete kitchen cleaning schedules
• Ensure food safety and quality are met
• Follow established safety procedures diligently
• Track food inventory accurately using FIFO

Requirements:
• Minimum 2-4 years of kitchen experience
• Food Safe Certification essential
• First Aid Certification is beneficial
• Preference for Journeyman-level certification
• Solid organizational and leadership abilities

Showcase your culinary skills and commitment to safety in Civeo's team-oriented kitchen in Wabasca.
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📌 Culinary Role at Civeo Wabasca (Alberta)
🏢 Civeo North America
📍 Alberta