Discover an exciting Cook and Cashier role in the ready-to-eat food sector, where you’ll be pivotal in food prep and interactive customer service. Full-time positions are now available!

Our client stands out in the food industry, offering multiple full-time Cook and Cashier opportunities. In this role, you will prepare ingredients, assist in cooking, and handle cash register tasks. Your adherence to quality and hygiene will directly enhance customer satisfaction and team performance.

Key Responsibilities:
• Prepare essential ingredients for meal production
• Follow established recipes to assist in dish preparation
• Ensure a clean and safe workspace
• Operate cash register and take customer orders efficiently




• Contribute to overall restaurant smooth operations with related tasks

Requirements:
• Minimum 6 months experience in kitchen and cashier roles
• Good spoken and understood French
• Ability to remain standing for long periods
• Adapt to a quick-paced working environment
• Exhibits reliability and team collaboration

Help maintain high food quality and service standards at our client’s locations in Pont-Rouge, Saint-Raymond, or Sainte-Catherine-de-la-Jacques-Cartier.
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📌 Cook & Cashier in Restaurant Operations (Quebec City)
🏢 Bedard Resources
📍 Quebec City