Work setting Restaurant
Tasks Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Supervision 3-4 people
Food service counter attendants and food preparers
Kitchen and food service helpers
Work conditions and physical capabilities Fast-paced setting
Personal suitability Excellent oral communication
Team player
Dependability
Employment terms options Early morning
Other Use of artificial intelligence
Employment terms options Evening
Employment terms options Shift
Flexible hours
Weekend
Health benefits Dental plan
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits Group insurance benefits
Other perks Free parking available
Learning/training paid by employer
Other benefits Team building opportunities
Parking available

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📌 Food Service Supervisor (Saskatchewan)
🏢 Autism Services
📍 Saskatchewan