Explore your culinary creativity as a Product Developer with a top bakery manufacturer in Etobicoke and Vaughan. Lead the innovation of fillings, icings, and whipped cream products to meet consumer needs.

In this critical role, you will report to the VP of Product Development. Candidates should have 3-7 years of experience and a background in food science or related fields. Your skills in food safety, emulsions, and product commercialization will be instrumental to success.

Key Responsibilities:
• Develop creative filling and whipped topping products
• Conduct bench-top trials and pilot runs for product validation
• Collaborate with teams for successful launches
• Ensure formulations comply with food safety regulations
• Manage multiple projects from concept to launch

Requirements:
• Bachelor’s in Food Science or relevant field
• 3-7 years of product development experience
• Knowledge of emulsions, stabilizers, and dairy systems
• Solid understanding of food safety standards
• Strong sensory evaluation skills

Bring your passion for food innovation to a leading bakery manufacturer today!
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📌 Innovative Product Developer Bakery Industry (Ontario)
🏢 Great Connections Employment Services
📍 Ontario