Join a rewarding career as a Cook in a healthcare environment, where your culinary expertise impacts patient well-being. This role emphasizes menu planning and cooking special meals based on nutritional guidelines.

We need an experienced Cook with 2 to 3 years in a culinary setting to prepare nutritious meals tailored to patient needs. Key responsibilities include menu planning, food preparation, inventory management, and maintaining a safe kitchen environment per health regulations. This role does not offer work from home.

Key Responsibilities:
• Prepare and cook complete meals and individual dishes
• Order supplies and maintain food inventory
• Prepare special meals as instructed
• Maintain cleanliness in kitchen and work areas
• Oversee organization of food services during events

Requirements:
• High school graduation certificate required
• 2 to 3 years of related cooking experience
• Safe Food Handling and WHMIS certification
• Capability to handle high-pressure situations
• Detail-oriented with good time management

Make a difference in patient care through your cooking and organizational skills.
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📌 Healthcare Cook with Menu Planning (Ontario)
🏢 Sioux Lookout Meno Ya WIn Health Centre
📍 Ontario